Did you know there are three main varieties of cocoa pods harvested to make chocolate? Interesting fact: 100s more varieties are available too, mostly unused in large cocoa plantations, so plenty of tastes and chocolate-ness still to explore. This humble bean has been processed by humans for 5,000 years to create that deep, dark, rich chocolate flavor.
Small farmers grow cocoa, and a more diverse range of cocoa plants, alongside other fruit and food that provide extra flavors and richness to the soil. These cocoa beans absorb flavors from the soil and other plants to produce a rich complex palate of flavors while retaining greater nutritional value. Support small cooperative farms producing high-quality nutrient-rich chocolate that feeds your core, the soil, and chocolate-growing communities.
Browse Our Selection of Chocolate
Maple Cocoa 12 oz.
This delightful hot cocoa features organic maple sugar from the Northwoods of Canada to make this a sweet, cozy cup with just the right touch of cold weather comfort. Mix with hot milk or dairy alternative and enjoy.
Organic Chocolate with Coconut Milk (55% Cacao) 2.8oz
55% heavy notes of caramel and toasted coconut, with just a little coconut tang. Vegan, soy, and gluten-free.
Organic Classic Milk Chocolate Bar (43% Cocoa) 2.8oz
Chocolate flavor with caramelized sugar notes blended with creamy milk for a sweet treat sure to be popular with both kids and adults. The classic milk chocolate taste of this bar is perfect for s’mores, using in your favorite recipe or for a special afternoon indulgence. Soy- and gluten-free.
Organic Milk Chocolate Caramel Crunch (43% Cocoa) 2.8oz
Deliciously sweet and creamy, this milk chocolate bar has crunchy caramel bits and mouthwatering sea salt crystals. Soy- and gluten-free.
Organic Dark Chocolate Almond & Sea Salt (55% Cacao) 3.5oz
55% balances fudgy chocolate with lightly toasted whole almonds and sea salt.
Organic Dark Chocolate Caramel Crunch (55% Cocoa) 2.8oz
Crunchy caramel bits serve as the perfect complement to mouthwatering sea salt crystals and bring out the complex flavors of the smooth, fruity chocolate.
Organic Dark Chocolate Mint Crunch (67% Cacao) 2.8oz
67% balance of rich, dark chocolate and light, mint.
Organic Very Dark Chocolate (71% Cacao) 2.8oz
71% grown in small farmer cooperatives: cocoa beans from the Dominican Republic and Peru, raw cane sugar from Paraguay, unrefined whole cane sugar from Costa Rica, and vanilla from Madagascar.
Organic Dark Chocolate Orange (65% Cacao) 2.8oz
65% Sweet and fruity. Vegan, soy- and gluten-free.
Organic Dark Chocolate Lemon Ginger With Black Pepper (55% Cacao) 2.8oz
55% Sweet and citrusy, the combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. Vegan.
Organic Panama Extra Dark Chocolate (80% Cacao) 2.8oz
80% Organic cacao sourced fairly from Panama’s first agricultural co-op.
Organic Total Eclipse Chocolate Bar (92% Cocoa) 2.8oz
Intensely dark but approachable, this 92% chocolate bar featuring beans from Togo is smooth and chocolate forward, with hints of nutty flavor. Vegan, soy- and gluten-free.
Organic Milk Chocolate Minis (43%) Countertop Display about 150 pieces
Organic Dark Chocolate Minis (55%) Countertop Display about 150 pieces
Organic Semisweet Chocolate Chips (55% Cacao) 10oz
Organic Bittersweet Chocolate Chips (70% Cacao) 10oz
Organic Hot Cocoa Mix 12oz
Our delicious fairly traded organic hot cocoa has a rich chocolatey flavor that children and adults will love.
Organic Dark Hot Chocolate Mix 12oz
Organic Baking Cocoa 8oz
Our delicious organic fairly traded cocoa baking powder is perfect for brownies, cakes, cookies and countless desserts.
Organic Spicy Hot Cocoa Mix 12 oz can
Our spicy hot cocoa combines cocoa with cinnamon and cayenne pepper. This hot cocoa is crafted using organic cacao from the Dominican Republic and Peru, and organic cane sugar from Paraguay, all grown by small farmer coops.