Chocolate

a person wearing a mask rakes cacao laid out in large trays

Did you know there are three main varieties of cocoa pods harvested to make chocolate? Interesting fact: 100s more varieties are available too, mostly unused in large cocoa plantations, so plenty of tastes and chocolate-ness still to explore. This humble bean has been processed by humans for 5,000 years to create that deep, dark, rich chocolate flavor.

Small farmers grow cocoa, and a more diverse range of cocoa plants, alongside other fruit and food that provide extra flavors and richness to the soil. These cocoa beans absorb flavors from the soil and other plants to produce a rich complex palate of flavors while retaining greater nutritional value. Support small cooperative farms producing high-quality nutrient-rich chocolate that feeds your core, the soil, and chocolate-growing communities.

Browse Our Selection of Chocolate

Organic Chocolate with Coconut Milk (55% Cacao) 2.8oz

$4.50

55% heavy notes of caramel and toasted coconut, with just a little coconut tang. Vegan, soy, and gluten-free.

Organic Classic Milk Chocolate Bar (43% Cocoa) 2.8oz

$4.50

Chocolate flavor with caramelized sugar notes blended with creamy milk for a sweet treat sure to be popular with both kids and adults. The classic milk chocolate taste of this bar is perfect for s’mores, using in your favorite recipe or for a special afternoon indulgence. Soy- and gluten-free.

Organic Milk Chocolate Caramel Crunch (43% Cocoa) 2.8oz

$4.50

Deliciously sweet and creamy, this milk chocolate bar has crunchy caramel bits and mouthwatering sea salt crystals. Soy- and gluten-free.

Caramel Crunch Bar Low Resolution Gallery

Organic Dark Chocolate Caramel Crunch with Sea Salt (55% Cacao) 2.8oz

$4.50

Crunchy caramel bits perfectly complement the mouthwatering sea salt crystals and bring out the complex flavors of the smooth, fruity chocolate.

Organic Dark Chocolate Almond & Sea Salt (55% Cacao) 3.5oz

$4.50

55% balances fudgy chocolate with lightly toasted whole almonds and sea salt.

Organic Dark Chocolate Mint Crunch (67% Cacao) 2.8oz

$4.50

67% balance of rich, dark chocolate and light, mint.

Organic Very Dark Chocolate (71% Cacao) 2.8oz

$4.50

71% grown in small farmer cooperatives: cocoa beans from the Dominican Republic and Peru, raw cane sugar from Paraguay, unrefined whole cane sugar from Costa Rica, and vanilla from Madagascar.

Organic Dark Chocolate Orange (65% Cacao) 2.8oz

$4.50

65% Sweet and fruity. Vegan, soy- and gluten-free.

Lemon Ginger with Black Pepper Dark Chocolate

Organic Dark Chocolate Lemon Ginger With Black Pepper (55% Cacao) 2.8oz

$4.50

55% Sweet and citrusy, the combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. Vegan.

Organic Panama Extra Dark Chocolate (80% Cacao) 2.8oz

$4.50

80% Organic cacao sourced fairly from Panama’s first agricultural co-op.

Organic Total Eclipse Chocolate Bar (92% Cocoa) 2.8oz

$4.50

Intensely dark but approachable, this 92% chocolate bar featuring beans from Togo is smooth and chocolate forward, with hints of nutty flavor. Vegan, soy- and gluten-free.

Organic Milk Chocolate Minis (43%) Countertop Display about 150 pieces

$54.00

Rich and creamy, the Organic Milk Chocolate Minis come with a fold-out front that allows you to dispense the minis right from the box. The approximately 150 minis are the perfect size for Halloween, or just keeping your pantry well-stocked with delicious, bite-sized Fair Trade chocolates.